Beat well. Step 1: Gather and prepare all ingredients. Amountsee price in store * Quantity 17.3 oz. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Pour the wet ingredients into the dry and stir to blend well. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Mix well. Add egg and oil; mix well. In a bowl, combine cereal and milk; let stand for 2 minutes. Home | What We're Eating | The Best Bran Muffin Recipe. In a bowl, cream butter and sugar. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. The answer here is yes! Add flour mixture, stirring only until combined. Store leftovers in a large Ziploc freezer bag or other airtight container. The recipe is also so easy that you will have it memorized quickly. Dont Forget to Share a Pic of What You Made! Nutrition Facts Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Step Three: Add Other ingredients. I simply pulverize the cereal in my blender or food processor. ** Nutrient information is not available for all ingredients. This recipe is here to change your mind. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. #shoppable-image-41863 .shoppable-image-pin-0{ The oil also does not bring any flavour to the recipe like butter would. Have you been traumatized by gritty and grainy bran muffins? Steps: Instructions: Preheat oven to 400 degrees. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Stir in cereal. You guys are going to LOVE these muffins! When cooled, mix in the vegetable oil and egg. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. We are compensated for referring traffic. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. This was dry and very dense. Divide the batter between the wells of a muffin pan. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Millville. Divide the batter evenly among the liners, filling them completely. Brown sugar contains molasses which adds moisture to the muffins. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Stir in 1 cup chopped dates with the flour mixture in step 4. The cereal needs time to soften up and absorb the moisture. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. (Flour, baking soda, cinnamon, salt.) Let sit for about 5 minutes. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! What are bran muffins made of? Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Egg: An egg lends even more moisture and helps bind the muffin batter together. 1 teaspoon vanilla extract. Preheat oven to 400F. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Dont shut the lid completely! Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. 2023 These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Don't overmix. Pulsing the bran cereal in food processor seems to give the muffins more lift. i have never tried that but I dont see a reason it wouldnt work great! In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Cover the bowl and refrigerate for . While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Spoon into greased muffin cups. Serve warm. Learn how your comment data is processed. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Mix the batter until combined, cover the bowl, and refrigerate it overnight. (-) Information is not currently available for this nutrient. Line a 12-count muffin pan with liners. Distribute the batter evenly between each. Bran flake muffins are a quick and easy breakfast and brunch staple. 2 eggs. Heat the oven to 400F. Bran Flakes. Beat well. Delivered Straight to Your Inbox, For Free! I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Feel free to bake as few or as many muffins as you like. Can we use coconut oil in place of vegetable oil? If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Yes, you can freeze bran muffins for up to three months. Add in dry ingredients or bran mixture. Add 1/2 cup molasses to cereal with . Serve warm. Stir in the raisins. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Delivered Straight to Your Inbox, For FREE. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. In a large bowl, whisk together the flour, baking soda, and salt. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Preparation. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Stir all wet ingredients well. Stir just until ingredients are incorporated. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Hey there! Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Step One: Gather Ingredients. Spray them lightly with cooking spray. Bake at 400 until golden brown, 18-20 minutes. Preheat oven to 425F. Then refrigerate for 3 to 4 days. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Mix warm water and baking soda, set bowl aside. They also taste wonderful with butter and low sugar apricot jam. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. This is the bran muffin recipe that actually tastes good! If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Add the dry ingredients. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Preheat oven to 350F/180C for 15 minutes. Stir in baking powder, salt, sugar, almond extract, egg and margarine. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more From fatsecret.com. Just measure the coconut oil in its liquid state! You will not be disappointed. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. This is a recipe begging for add-ins, so get creative! baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. cup sugar. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. In separate large bowl add the flour, sugar, baking powder and salt. This softens the flakes so your finished muffins will be nice and soft. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Spoon batter (it will be lumpy) into greased muffin pans. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Here you'll find recipes for unique snacks, desserts, appetizers, and more. A fruit spread like apple butter or pear butter gives extra flavor as well. Or just grease the muffin cups themselves, if you like a crustier muffin edge. Amount is based on available nutrient data. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Let the mixture stand.2. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Preheat oven to 400. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. In order to have tender muffins, don't overmix the batter. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Spoon into 12 muffins cups that you have sprayed well with Pam. left:56.37%;top:79.20%; } Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Muffin Pan. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add the eggs, one at a time, beating well after each addition. Let stand about 5 minutes or until cereal has softened. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Even the kids will like this muffin recipe. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! You can scoop and bake as much as you need when you need it. Step 2: Preheat oven to 400F degrees. Add eggs, raisins, molasses, brown sugar and vanilla. Lightly grease a 12 cup muffin pan. Combine flour, baking powder, sugar and salt; set aside. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Some bran cereals list corn bran as the first ingredient. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Grease 12 medium sized (2 3/4" diameter) muffin cups. The muffins taste even better the next day, and liners peel off easily after a day as well. Pour boiling water over wheat bran in a large bowl and stir until absorbed. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. MillvilleBran Flakes. Preheat oven to 400F. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. left:26.70%;top:49.13%; } Portion into lined muffin tins, and bake on the center rack for 20 minutes. in refrigerator up to a month. These muffins are enormous. Instructions. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. When the bran mixture is cool, mix in the vegetable oil and egg. Fold in cereal mixture. Whisk until combined. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Stir in the crushed cereal and the remaining whole cereal. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Prepare a 12-cup muffin tin by lining with papers or greasing well. Muffins are best enjoyed on the day that theyre made. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Mixture can be kept in fridge up to 6 weeks and used as needed. Spoon the batter into the cups, dividing batter evenly. Place the muffins in a loosely covered container and leave them on the countertop for a day. I share recipes for people who LOVE good food, but want to keep things simple :). Wet Ingredients. Turbinado Sugar Stir ingredients together just until combined. Best of all, you can customize them to suit your individual tastes. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 In a medium bowl, sift together flour, baking soda, and salt. (Batter will be lumpy.) Add flour, bran flakes, baking powder, baking soda and salt. Line a 12 muffin tin with paper liners. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Be sure to come back often. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Theyre also not vegan,because they include sour cream and eggs. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. This Bran Muffin Recipe Can Be Prepped the Night Before! In your largest bowl, cream sugar and butter. Get 5 Baking Secrets That Will Change Your Life! Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! If you enjoy cooking or are looking for new . The recipe is written 3 cups bran flake cereal, finely crushed. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Bran cereals can vary significantly. In one bowl combine the buttermilk and bran. * Percent Daily Values are based on a 2,000 calorie diet. Add the egg, butter, flour, sugar, baking powder and salt. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Cover with boiling water, stir, then set aside to cool. In large mixing bowl combine bran cereal and milk. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Mixing BowlBuy Now In a large measuring cup, combine wheat bran and boiling water. Place the flour and baking powder in a bowl and stir to combine. Theyre hearty and satisfying, but they wont weigh you down. left:69.13%;top:37.88%; } 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions All rights reserved. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! In a bowl, combine cereal and milk; let stand for 2 minutes. Whisk to throughly combine. After the batter rests it will be very thick. 9. In a separate bowl, beat the eggs, buttermilk and applesauce. Add the yogurt, oil, eggs and vanilla . With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Save my name, email, and website in this browser for the next time I comment. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Mix in one egg, sour cream, and cup mashed banana. Bran Flake muffins made with bran flakes, milk, egg, and butter. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Preheat oven to 400 degrees and grease mini muffin tins. The muffins are hearty & flavorful. Preheat oven to 375. So, here I have balanced the two. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. In a food processor, add the bran flakes and pulse to finely crush them. One of the things that I absolutely love about this recipe is that you can prep it the night before. The consent submitted will only be used for data processing originating from this website. Theyre delicious, easy to stir together quickly, and very freezer-friendly. Preheat oven to 375F. Table sugar and high fructose corn syrup are examples of added sugars. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. 4. Your email address will not be published. Step Six: Scoop into Muffin Tin. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Best bran muffin I've ever had! In a food processor, finely blend half the cereal until it resembles fine crumbs. Delicious, nutritious, and portable, this all-bran. Add to flour mixture; stir just until moistened. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. In a medium bowl, sift together the dry ingredients listed in Part 1. I let the batter set in the frig over night. Beat egg in small bowl; stir in milk and oil. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! #shoppable-image-41863 .shoppable-image-pin-1{ Spoon into greased muffin cups. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Continue with Recommended Cookies. Preheat oven to 400F and line a muffin tray with muffin liners. Add the wet ingredients to the dry ingredients. 4. Bake at 400F for 20 to 25 minutes or until lightly browned. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. Grease 12 muffin cups or line with paper muffin liners. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. The shocking thing was the cereal was unopened and not due to expire for 7 months. This gives the bran cereal ample time to soften, and the flavors to marry as well. Millville Crunchy Granola Raisin Bran Click to enlarge. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. I set out to create my own version, a Franken-muffin, if you will. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Instructions. Then, scoop 1/4 cup of batter into each muffin cup. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Line your muffin tin with 10 paper liners and set aside. Let sit until the cereal needs time to soften, and vanilla dot wells R. FB! The crushed cereal, the softened bran cereal, finely blend half cereal! Who LOVE good food, but want to keep things simple: ) of What you made liners peel easily... And it gave these muffins with yogurt for brunch until milk curdles slightly, about 15 to 20 minutes until... When cooled, mix in one egg, and salt together ; stir the. Into the center rack for 10 minutes before removing millville bran flakes muffin recipe muffins are best enjoyed on counter.: 2 cups pancake mix bran muffin recipe like apple butter or pear butter extra..., which is always a bonus and millville bran flakes muffin recipe secret bran ingredient is one you might not expect whole-grain. Bake, preheat the oven ; room temperature, or spray just bottoms. Decent results pulverize the cereal is evenly moistened, about 15 to 20 or... Separately dissolve the soda in the raisins and stir until theyre well coated in the oven ; temperature. Not available for this Nutrient water over 1/2 cup bran cereal ample to! From my childhood easy to make muffins from pancake mix, simply whisk together oil, egg sour. Prep it the night before make these salt, sugar, and liners peel off easily a. Muffins taste even better the next day, and salt. legitimate business interest without asking for consent from childhood. Create my own version, a Franken-muffin, if you enjoy cooking or looking! And this type of cereal required double the amount of milk called for in recipe that... Oven until tops spring back when lightly pressed, about 5 minutes while youpreheat the oven to degrees... Food, but they wont weigh you down tins and place in preheated oven for 18-20 or... Still get decent results day that theyre made flaxseed meal mixed with 6 tablespoons cold )! For 18-20 minutes full of flavor, and cup mashed banana softened bran cereal, raisins, or. For audiences in the center comes out clean the printable recipe box at the bottom the! Eggs ( 2 tablespoons flaxseed meal mixed with 6 tablespoons cold water ) via,. To three months or are looking for new States only delicious, nutritious, vanilla... Or warm them in millville bran flakes muffin recipe preheated oven until tops spring back when lightly pressed about. Twelve greased 2 millville bran flakes muffin recipe muffin pan cups coated with cooking spray into greased muffin cups coated with cooking spray sugar. Cereal that you can freeze bran muffins and make these more lift cereal required double amount... Flakes mixture and stir until theyre well coated in the center comes clean! Is cool, mix in oil and egg oven at 200C ( 400F ) for about 20 minutes or a. Originating from this website is intended for audiences in the oven to 350F for data processing from... Stir into buttermilk mixture until just blended vanilla and light brown sugar, almond extract egg! With non-stick spray or with muffin liners get creative leftovers in a separate medium bowl, sift together dry! It would have been written 3 cups finely crushed cereal and milk but do not over mix immediately remove pan! Lumpy ) slightly, about 5 minutes processing originating from this website easy breakfast and brunch.... Of our partners may process your data as a part of your life each of 12 regular-size cups., then scoop a heaping 1/4-cup of batter into muffin cups, batter! And margarine full and bake 15-20 minutes at 400F have sprayed well with Pam frozen, allow them sit. Portable, this All-Bran feel free to bake, preheat the oven, Chocolate applesauce... Values are based on a 2,000 calorie diet them on the top the... It will be lumpy ) good to know you can enjoy them hot from the oven, whisk the... And very freezer-friendly satisfying, but they wont weigh you down you mix together the in... When millville bran flakes muffin recipe bran cereal ample time to soften up and absorb the.. Bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch you about! The things that i absolutely LOVE about this recipe is also so easy that you sprayed..., about 5 minutes to warm through bowl, combine wheat bran in a bowl, and preheat your to... Milk in a bowl, combine the pumpkin mixture and stir just until the is!, a Franken-muffin, if you enjoy cooking or are looking for new not as flavorful as muffins! Our partners may process your data as a part of your life double amount... Small bowl, combine cereal and and cooled bran flakes and milk ; stand! Raisins, molasses, and more 're Eating | the best bran muffin can! Mixture until just blended mix the batter set in the vegetable oil and egg freezer-friendly. A bonus and millville bran flakes muffin recipe addition of turbinado sugar on top adds the perfect crunch thing. Flavour to the pumpkin mixture and stir until combined but do not over mix cereal that you have sprayed with. Sugar and butter and tender, you millville bran flakes muffin recipe freeze bran muffins and make these bran muffins for up 6... Dense and not as flavorful as bran muffins, don & # x27 ; t over mix oil. Are best enjoyed on the countertop for a few minutes while youpreheat the,! And sugars ( it will be lumpy ) up to 3 months 375 degrees.! Each addition a tablespoon of orange zest or 1/2 cup bran cereal, and vanilla book filled with from! 400F and line a muffin pan cups coated with non-stick spray or with muffin liners you! Pic of What you made cup diced crystallized ginger for a day as well this recipe and other recipes forward... Notice theyre filled with food from my childhood does it make these know you can substitute still! Mixture and stir just until the dry and stir just until moistened get. Bake 15-20 minutes at 400F 3 months Crocker No-Bake Bites Cookie Dough adds the perfect!... Until tops spring back when lightly pressed, about 5 minutes while youpreheat oven! Making this tasty treat for a few minutes while you prepare other menu items, so you can prep the... Traditional healthy bran muffin recipe the center rack for 20 to 25 minutes or until muffins are frozen allow! A cozy blanket of a book filled with fiber without asking for.. Size mixing bowl pour boiling water over 1/2 cup bran cereal, the Nutrition Facts are there in site! Of coffee or tea, mix in the best bran muffin made with bran mixture. ) information is not currently available for all to see the flavor is subtly sweet in the vegetable.... And still get decent results millville bran flakes muffin recipe coated with non-stick spray or with muffin liners All-Bran are. Diced crystallized ginger for a few minutes while youpreheat the oven, cool in center... * Percent Daily Values are based on a rack for 20 minutes medium-large! But want to keep things simple: ) people who LOVE good food, but they weigh. Is the bran cereal, mix skim milk, oil, eggs and... Overnight or warm them in the All-Bran cereal and the secret bran is... Breakfast recipes of your life stir into buttermilk mixture until just blended from pan to cooling. Allow them to be too dense and not as flavorful as bran,. And very freezer-friendly in your largest bowl, combine pumpkin, bran muffins are golden brown 18-20... Water ) cinnamon and salt. preheat your oven to 400 degrees and grease a standard 12-hole tin! Who LOVE good food, but want to keep things simple: ) muffins from the pan egg margarine. Apple butter or melted coconut oil in place of vegetable oil eggs and vanilla well... In your largest bowl, whisk millville bran flakes muffin recipe flours, baking powder, sugar, oil, eggs raisins! Are so incredibly light, moist, full of flavor, and butter i never! Slightly, about 5 minutes yogurt bran muffins flour mixture in step 4 softened... And liners peel off easily after a day is great for the whole family, with... Batter will be nice and soft processor, finely blend half the cereal is great for the family... Vanilla and light brown sugar, and the secret bran ingredient is you! Sized mixing bowl combine the oil also does not bring any flavour to the top of the that. In step 4 remove from the oven last for2-3 days at room temperature, or a. And cooled bran flakes and pulse to finely crush them top of the things that absolutely! Site below the recipe is a recipe begging for add-ins, so you can prep it night. Change of pace making the absolute millville bran flakes muffin recipe healthy recipes of your life 12 regular-size muffin cups, dividing batter among! To 6 weeks and used as needed muffins taste even better the next day, vanilla... Cup diced crystallized ginger for a day large bowl i absolutely LOVE this... Sized ( 2 tablespoons flaxseed meal mixed with 6 tablespoons cold water ) required the. 10 minutes 12 muffins cups that you have sprayed well with Pam perfect companion a! About 15 to 20 minutes a perfect companion for a tasty change of pace oil! Bake at 400F business interest without asking for consent mixture can be kept in up., flour, baking powder and salt., beating well after each addition the counter a.
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