Access to ladders shall be provided at all times. Mechanical exhaust is required and recirculation from such spaces is prohibited except that recirculation shall be permitted where the resulting supply airstream consists of not more than 10 percent air recirculated from these spaces. Such walls are penetrated by fully ducted HVAC systems, have a required fire-resistance rating of 1 hour or less, and are in areas of other than Group H and are in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the. 4. Section 505Domestic cooking exhaust equipment. This means you can focus on making the best food possible. The pan shall have a minimum depth of 1 1/2 inches (38 mm), shall not be less than 3 inches (76 mm) larger than the unit or the coil dimensions in width and length and shall be constructed of corrosion-resistant material. The duct shall not have openings that communicate the corridor with adjacent spaces or rooms. For occupancies other than science laboratories, where there is a wheel-type energy recovery ventilation (ERV) unit in the exhaust system design, the volume of air leaked from the exhaust airstream into the outdoor airstream within the ERV shall be less than 10 percent of the outdoor air volume. The duct shall be installed under a concrete slab poured on grade. Any boiler or pressure vessel subject to inspection by federal or state inspection programs. 2. The ductwork within the shaft shall be designed and installed without offsets. Thats because it often is. To do so, they must undergo a health inspection. P.O. WebKitchenettes that only contain a microwave cooking appliance are not required to have exhaust. 1. Number of exits and exit access doorways. Unducted fan coil units where there is no factory option available for water-level detection devices and which are installed directly within the occupied space. Similar to a food business license, a certificate of occupancy will be issued upon inspection of the property and verification that it is up to code. Retail & Food Service HACCP. 1. The whole house ventilation system shall include exhaust fans in accordance with Section 403.4.6.1 to meet the pressure equalization requirements of Section 501.4. 8.6. 3. 2. Penetrations are tested in accordance with ASTM E119 or UL 263 as part of the fire-resistance-rated assembly. Construction requirements for existing Group I-2. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL MECHANICAL CODE, DISPOSITION OF SECTIONS FORMERLY CODIFIED IN THIS TITLE, These rules are adopted under the authority of chapter, The purpose of these rules is to implement the provisions of chapter, In the case of conflict between the duct sealing or insulation requirements of Section 603 or Section 604 of this code and the duct sealing or insulation requirements of chapter, The exceptions and amendments to the International Mechanical Code contained in the provisions of chapter. The distance from the centerline of the rungs to the nearest permanent object on the climbing side of the ladder shall be a minimum of 30 inches measured perpendicular to the rungs. https://www.osha.gov/sites/default/files/2018-12/fy10_sh-20864-10_rest_worker_manual.pdf, 2 OSHA. The following is a helpful breakdown of several first steps in understanding commercial kitchen design and construction requirements: The Occupational Safety and Health Administration (OSHA) is a federal agency dedicated toprotecting the safety and health of workers in the United States. 0000005317 00000 n 1. A written report of the results of the test shall be signed by the party conducting the test and provided to the building official. WebMeat from game animals may be donated to a charitable organization if approved by the local health agency and if donated by a law enforcement officer or a person with a valid hunting license issued by the Washington Department of Fish and Wildlife. Depending on your state, there may need to be several departments involved in this process: The fire department must inspect emergency exits, hazards, sprinkler and alarm systems The bureau of sanitation services must review sewer access and identify grease traps Department of city planning if you plan on changing the buildings exterior Department of Alcoholic Beverage control if you plan on applying for a liquor license. Ventilation airflow rate, cubic feet per minute (cfm) but not less than 30 cfm for each dwelling unit. Galvanized sheet steel pans shall have a minimum thickness of not less than 0.0236 inch (0.6010 mm) (No. In other than Group I-2 occupancies, gypsum boards may be used for ducts that are only used for stairwell or elevator pressurization supply air. The manufacturer name and model number. Whether youre in the business of food processing, WebThese facilities are inspected regularly at a frequency that considers risk, volume, and past performance. For proactive fire safety, OSHA standard 1910.164 requires that restaurants have fully functional automated fire detection systems that are tested and maintained regularly. Washington State Department of Agriculture Corridor smoke detection is not required to close the supply inlet smoke/fire dampers when the smoke/fire dampers are used as part of an approved building stairwell or elevator hoistway pressurization smoke control system. (The following categories in Table 403.3.1.1 have been modified. 8.7. Visit the Course Search to view a list of board-approved courses. w.g. With the exception of smoking lounges, the ventilation rates in Table 403.3.1.1 are based on the absence of smoking in occupiable spaces. Recirculation of air that is contained completely within such spaces shall not be prohibited (see Section 403.2.1, Items 2 and 4). Sanitation Safety. Where such dimensions preclude installation, the openings shall be not less than 12 inches (305 mm) on one side and shall be large enough to provide access for cleaning and maintenance. 5. 0000006325 00000 n A minimum 12-inch-long (305 mm) by 0.060-inch-thick (1.52 mm) steel sleeve shall be centered in each duct opening. Learn how to market your restaurant and build a lovable restaurant brand. Such a project not only involves choosing a design that best suits your vision and needs, but as with all businesses, ensuring compliance to a variety of regulatory agency requirements governing a wide range of issues. Where smoking is anticipated in a space other than a smoking lounge, the ventilation system serving the space shall be designed to provide ventilation over and above that required by Table 403.3.1.1 in accordance with accepted engineering practice. 3. Mon-Fri, 8am5pm, For assistance during business hours, 1. 0000004059 00000 n 3. 7. Once more, depending on where you operate, there may be other permits necessary, including: Local business license Resale permit Employee health permit Sellers permit Conditional use permit. Local exhaust systems shall be tested and verified to provide a flow rate not less than the minimum required by this section. In all cases, the smoke detectors shall comply with Sections 606.4 and 606.4.1. 403.3.1.1.2.3.2 System ventilation efficiency. Chapter 4, Part 301Thissection contains information about how dishes, utensils, and other wares must be cleaned. Combustion exhaust shall be located on the exterior of the building in accordance with Section 501.3.1 Item 2 for product conveying exhaust. where a business is operated. The property must be designated as a food service establishment to operate a commercial kitchen. Everett, WA 98201-3900. 2.3. 0000005403 00000 n Establish monitoring procedures Repetitive observations and measurements that can be used to ensure that the CCP is controlled and that records can be kept. If you are unsure if what you want to do needs a permit, please contact us at 206-263-9566. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. You can check with your local health department on how restaurants performed on their most recent inspections. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL MECHANICAL CODE. 506.3.9 Grease duct cleanout location, spacing and installation. Natural Resources Building This is the permit that allows you to operate and open for catering business to the public. Rigid metal ductwork shall be installed within the shaft to convey the exhaust. Testing for exhaust systems that do not require mechanical makeup air in accordance with Section 505.4 and that are exempt from pressurize equalization per Section 501.4 shall be tested with operable openings manually opened unless design exhaust airflow can be achieved with all operable openings closed. 7. Section 404Enclosed parking garages and automobile repair facilities. 0000013342 00000 n 0000084515 00000 n 4. Transfer fans shall meet the sone rating above and have whole house ventilation controls in accordance with Section 403.4.5. 2. 606.2.5 Corridors serving Group R occupancies in high-rise buildings. Supply air to a swimming pool and associated deck areas shall not be recirculated unless such air is dehumidified to maintain the relative humidity of the area at 60 percent or less. 7.2. Whether you're looking for a ghost kitchen in Austin or a ghost kitchen in Philadelphia, keep in mind that local guidelines may vary depending on your area. If you choose to eat these foods raw or undercooked, you increase your risk of foodborne illness. Separation is not required between intake air openings, operable openings, and living space exhaust air openings of an individual dwelling unit or sleeping unit where an approved factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions. 0000024156 00000 n Rates are per water closet or urinal. 2. An exhaust airflow rating at a pressure of 0.25 in. The installed airflow is not required to be field-verified where an exhaust airflow rating at a pressure of 0.25 in. For ducts conveying explosive or flammable vapors, fumes or dusts: For environmental air exhaust other than enclosed parking garage and transformer vault exhaust: 504.10 Common exhaust systems for clothes dryers located in multistory structures. Intake air openings providing less than 500 cfm of outdoor air to Group R occupancies are permitted to be located less than 10 feet (3048 mm) horizontally from parking lots provided that the openings are not less than 15 feet (4572 mm) vertically above the parking lot. A cleanout opening shall be located at the base of the shaft to provide. Radiator cooling outlet air shall be located a minimum of 5 feet from the property line and may be discharged into an open or enclosed parking garage with sufficient exterior permanent opening area to relieve heat from the generator. An auxiliary drain pan with a separate drain shall be provided under the coils on which condensation will occur. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL FIRE CODE. Kitchenettes require exhaust when they contain a domestic cooking appliance range or oven that is installed in accordance with Table 507.1.2. Exhaust fan operation shall be monitored in an. WebWashington State Building Code (State Building Code Council) Minimum requirements for a building permit (Washington Association of Building Officials) Questions? Where occupancy density is known and documented in the plans, the outside air rate may be based on the design occupant density. Quality-adjusted ventilation airflow rate in cubic feet per minute (cfm), Ventilation airflow rate, cubic feet per minute (cfm) from Equation 4-10 or Table 403.4.1. Privacy Policy| Alternate Format Requests | Notice of Nondiscrimination. Naturally, this tends to be more rigorous and comprehensive. Apply for your Food Catering Permit. Not be closer than 1 inch (25.4 mm) from the edges of the duct. 1. \/._Jm aHJA0 Y endstream endobj 89 0 obj <>>>/Lang(en-US)/Metadata 86 0 R/Names 90 0 R/Outlines 74 0 R/Pages 85 0 R/Type/Catalog/ViewerPreferences<>>> endobj 90 0 obj <> endobj 91 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text]/Properties<>>>/Rotate 0/Tabs/W/Thumb 75 0 R/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 92 0 obj [93 0 R] endobj 93 0 obj <>/Border[0 0 0]/H/N/Rect[385.031 570.794 433.913 558.674]/Subtype/Link/Type/Annot>> endobj 94 0 obj <> endobj 95 0 obj <> endobj 96 0 obj <>stream 3. Where a range hood or down draft exhaust fan is used for local exhaust for a kitchen, the device is not required to be rated per these standards. 0000018210 00000 n Restaurants are expected to abide by the 7 basic principles of Hazard Analysis and Critical Control Point (HACCP) to ensure safe food and storage handling practices: 1. 2. All restaurants must place exit signs in both the front of the house and the back of the house. Commercial building departmentincluding questions about sign a large grill or premises is wa. Recirculation of air that is contained completely within such spaces shall not be prohibited. 1. American National Standards Institute (ANSI) Conference for Food Protection (CFP). Outdoor air and local exhaust airflow rates. If the value for the rated airflow given in the directory is greater than or equal to the airflow requirements specified in Section 403.4.7.3 and if the value for the sone rating given in the directory is less than or equal to the sone rating requirements specified in 403.4.7.2, then the local intermittent kitchen exhaust system complies, otherwise the local intermittent kitchen exhaust system does not comply. If you are renewing an existing food business permit (with no changes to ownership, facility, or menu,) you may do so using our online services portal. WebBuilding Code Amendments Residential Code Amendments Mechanical Code Amendments Fire Code Amendments Plumbing Code Amendments Energy Code Ventilation Code Historic Code Book traversal links for State Building Code Building Code Amendments Specific These foods may include raw oysters, raw milk or raw milk cheeses, 1101.2 Factory-built equipment and appliances. CloudKitchens 2023. 0000013900 00000 n For both the health and safety of your staff and guests, your space must be up to code and in abidance with both federal, state, and local ordinances. Other intermittent kitchen exhaust fans, including downdraft, shall meet or exceed 300 cfm airflow. Food service operators in Washington follow many precautionary steps to serve your food safely. 11. 0000001922 00000 n 0000002696 00000 n Choosing the right equipment to ensure compliancy with these and other regulatory requirements also gives the all-important peace of mind in knowing your oven is always cooking your food to just the right temperature, and your produce is always adequately chilled in the refrigerator. 0000012137 00000 n may be used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. Protect yourself from foodborne illness when you dine out by following these tips. Recirculated air serving systems without wetted cooling coils or with unducted heater (hydronic coils, fossil fuel heating elements or electric resistance heating elements) do not require filtration at the terminal device. 0000005954 00000 n 0000015194 00000 n The exhaust fan in accordance with, Waste or linen chutes may be mechanically ventilated by an exhaust fan in accordance with Section 713.13.7 of the, 1. Food service operators in Washington follow many precautionary steps to serve your food safely. In Washington, food workers are trained to prevent bare hand contact with ready-to-eat foods. Food workers must use gloves, tongs, or other barriers so that they do not touch ready-to-eat foods such as toast, sandwiches, and salad. Web507.1.2 Domestic cooking appliances used for commercial purposes. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. Where the fully ducted HVAC system metal ductwork penetrates a corridor fire partition, the ductwork shall be continuous without openings to the corridor, to a mechanical room, or to a shaft enclosure. Employee training and response procedures. Webplan. Boilers and pressure vessels are regulated by chapter. 2. 1. Additionally, makeup air shall be provided when required by Section 504.7. For example, order your hamburger well done and send it back if it is undercooked. Listed and labeled exhaust booster fans shall be permitted when installed in accordance with the manufacturer's installation instructions. may be used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. 1. Catwalks installed to provide the required access shall be not less than 24 inches (610 mm) wide and shall have railings as required for service platforms. What is a field plan review and why is it required? w1FB(,v}4Rq"}xF2?L;aV8vGy}x]PZC77T)t=X|O9>O\o8z=>xt0J5}oTa/>%HEL7tb.T4jOOSP/6&w&q-\ r^0/^K The ladder shall be provided with a clear and unobstructed bottom landing area having a minimum dimension of 30 inches by 30 inches centered in front of the ladder. Air from this area shall not be recirculated to other spaces where 10 percent or more of the resulting supply airstream consists of air recirculated from these spaces. A commercial kitchen space must take all precautions to identify and remove potential hazards that could hurt a worker physically or mentally. Ventilation air shall not be recirculated from one dwelling to another or to dissimilar occupancies. 2.1. %PDF-1.7 % In most states, this license can be completed by taking either an in-person or online class through either ANSI or CFP. The remainder remain as printed in the 2018 International Mechanical Code), Corridors serving other than Group R occupancies, Corridors serving Group R dwelling or sleeping units with whole house exhaust system, Corridors serving Group R dwelling or sleeping units with other than whole house exhaust system, Janitor closets, trash rooms, recycling rooms. 0000006778 00000 n 8.5. 0000006439 00000 n 2. 5. Definitions: 4 Property owner owns property, land, buildings, etc. When changing ownership of an existing catering operation, the new owner must apply for a permit to operate. Conflict between International Mechanical Code and State Energy Code chapter 51-11C WAC. 1 OSHA. Chapter 10Boilers, water heaters and pressure vessels. Open burning, recreational fires and portable outdoor fireplaces. Naturally, some of these hazards are unavoidable. MERV 4 for unducted air handlers and fan coil units. w.g. 24 gage). 2. 3. Page 6 Washington State Retail Food Code (b) FOOD ESTABLISHMENT includes: (i) An element of the operation such as a transportation vehicle or a central preparation facility that supplies a vending location or satellite feeding location unless the vending or feeding location is 0000014418 00000 n There will besubtle differences that could lead to potential violations and fines, if missed. The appliance is not required to be removable or replaceable through the access panel or removable ceiling tile. Clothes dryer exhaust ducts shall not extend into or through ducts or plenums. Intake openings on structures in flood hazard areas shall be at or above the elevation required by Section 1612 of the. Food service cannot be approved in a home kitchen, unless there are two separate kitchens. Outdoor air intake openings shall be permitted to be located less than 10 feet (3048 mm) horizontally from streets, alleys, parking lots, and loading docks provided that the openings are located not less than 25 feet (7620 mm) vertically above such locations. 504.11 Common exhaust systems for clothes dryers located in multistory structures. The standards for liquefied petroleum gas installations shall be the 2020 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2021 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). The whole house ventilation system shall be controlled with manual switches, timers or other means that provide for automatic operation of the ventilation system that are readily accessible by the occupant; 2. 403.3.2.1 Outdoor air for dwelling units. 1. Dust stock and refuse conveying systems, Section 511.2. 915.3 Installation of emergency and legally required power systems. Recommended control permanent labeling to include text similar to the following: "Leave on unless outdoor air quality is very poor." Need help? Chapter 3, Part 501This section outlines the requirements for foods being kept in cold storage, including the temperatures they must be kept, proper thawing procedures, and much more. Intake openings shall be located not less than 3 feet (914 mm) below contaminant sources where such sources are located within 10 feet (3048 mm) of the opening. Interior joining spaces provided with a 30 cfm transfer fan or a 25 square foot permanent opening do not require supply ventilation air directly to the space. 2.5. The food code, as well as some great information to help food establishment operators meet new requirements, is available here.. One new requirement is for most food establishments to have a Certified Food Protection Manager (CFPM) on 1. Pressure vessels used for unheated water supply. 1. 0000017570 00000 n 1. 1111 Washington ST SE Many state food codes are fairly similar, but be careful not to take this for granted, even if you've opened commercial kitchens before in other states. Return air from such spaces shall only be permitted to be recirculated when returned to an energy recovery ventilation system complying with Section 514. (OSHA) is a federal agency dedicated toprotecting the safety and health of workers in the United States. 0000005917 00000 n 6. This sets forth mandates regarding the quantity and placement of plumbing systems, including handwashing stations for your staff. Ergonomic hazards Activities that cause injuries, whether through repeated or strenuous tasks like lifting heavy items. 3 NFPA. 0000046878 00000 n There shall be a minimum of 18 inches (457 mm) between rails. Boiling, steaming and warming precooked food, Community or party room in apartment and condominium, 1. Alternative methods to account for occupant diversity shall be permitted, provided the resulting V. Note: Design system population is always equal to or less than the sum of design zone population for all zones in the area served by the system because all zones may or may not be simultaneously occupied at design population. Nonmetallic flexible connections that connect a duct to an air handling unit or. 9. But according to the 2021 National Fire Prevention Association (NFPA) Life Safety Codes, all new construction will require them. This section shall not apply to replacement appliances installed in existing compartments and alcoves where the working space clearances are in accordance with the appliance manufacturer's installation instructions. The duct shall not exceed 100 square inches (0.06 m. 3.2. 2. The PVC duct shall extend not more than 1 inch (25 mm) above grade outside of the building. Completed catering permit applications and payments, use of commissary/shared kitchen agreement and menu may be mailed to either of our offices (addresses below). Mechanical ventilation for unlicensed ambulatory care facilities shall be designed and installed in accordance with this code and ASHRAE 170. The International Mechanical Code adopted by chapter 51-52 WAC shall become effective in all counties and cities of this state on July 1, 2023. If so, there are some important legal and regulatory requirements that you need to check off the list before you can start cooking. Explore all of OSHAs requirements here. Businesses serving foods and beverages that are ready-to-eat are regulated by the Washington State Retail Food Code through local Use of a corridor as a source of makeup air for exhaust systems in rooms that open directly onto such corridors, including toilet rooms, bathrooms, dressing rooms, smoking lounges and janitor closets, shall be permitted provided that each such corridor is directly supplied with. Rates are per room unless otherwise indicated. The PVC duct shall extend not more than 1 inch (25 mm) above the indoor concrete floor surface. H\0y A smaller access panel or removable ceiling tile shall be permitted when allowed by the equipment or appliance manufacturer's installation instructions. 1. Codes referenced which are not adopted through RCW, The International Mechanical Code adopted by chapter. 1209.5 Insulation and thermal break required. 8. Section 606Smoke detection systems control. A Field Plan Review is required to ensure that your processes and equipment needs are compatible with the kitchen facility. The "shared" kitchen situations are evaluated on an individual basis. A minimum of 3 feet (914 mm) separation shall be maintained between other environmental air exhaust outlets and other dwelling or sleeping unit factory-built intake/exhaust combination termination fittings. Ladders shall be protected against corrosion by approved means. 0000048046 00000 n Any employee who handles, prepares, or serves food is required to complete a food handler certification. Kitchen Range Hood Airflow Rates (CFM) and ASTM E3087 Capture Efficiency (CE) Ratings According to Kitchen Range Fuel Type. Screens shall not be installed at the termination. When designing your commercial kitchen layout, its essential to keep these requirements in mind. Where the registered design professional demonstrates that an engineered ventilation system design will prevent the maximum concentration of contaminants from exceeding that obtainable by the rate of. The higher rate shall be provided where the exhaust system is designed to operate intermittently. 7.6. All air supplied to such spaces shall be exhausted, including any air in excess of that required by Table 403.3.1.1. Get the inside scoop on franchising your restaurant! Nonmetallic flexible connections that connect a duct to an air-handling unit or equipment located within a mechanical room or located outdoors in accordance with Section 603.9. The airflows required refer to the delivered airflow of the system as installed and tested using a flow hood, flow grid, or other airflow measurement device. 6. Permanent food service business permit page for complete details. https://www.fedsig.com/sites/default/files/news/pdf/IS-OSHA%20913.pdf. In California, one code requirement for commercial kitchens states that appliances and plumbing systems need to align with the Uniform Mechanical Code, which was set forth by the International Association of Plumbing and Mechanical Officials. Food service cannot be approved in a home kitchen, unless there are two separate kitchens. 7. FDACS does not require hot water at the mop sink. What Are the Requirements for a Commercial Kitchen? Where located within tenant spaces of one thousand square feet (93 m. 4. Catering food businesses need a food service permit to Many state food codes are fairly similar, but be careful not to take this for granted, even if you've opened commercial kitchens before in other states. The exhaust register/grille shall be provided with a minimum MERV 3 filter or mesh filter (washable) for trapping grease. 0000003438 00000 n The lower rate shall be permitted only where the exhaust system is designed to operate continuously while occupied. 1. And, a great past inspection is no guarantee that a mistake might not be made in the future. 7. Food workers must use gloves, tongs, or other barriers so that they do not touch ready-to-eat foods such as toast, sandwiches, and salad. Additional hazards Workplace conditions that could cause illness or injury, such as heat, contamination, or chemicals. How about expanding to another location? A kitchenette may not contain commercial cooking appliances that require Type I or Type II exhaust as these occupancies are required to be exhausted to the kitchen category in Table 403.3.1.1. 0000018393 00000 n The annular space between the steel sleeve and the wall opening shall be filled with rock (mineral) wool batting on all sides. Environmental Health Services Keep in mind that certain types of food, such as shellfish, may require a specialty license. Foods such as meats, sliced melons, cooked vegetables, cooked rice, and cooked noodles must be kept either hot or cold. 0000047472 00000 n Commercial kitchens are also required to obtain a retail food business license. 7. 2.2. 1. 2. Fire dampers are not required at penetrations of fire barriers where any of the following apply: 1. Although NSF certification isnt a requirement for restaurants, its highly recommended. Domestic cooking appliances utilized for commercial purposes shall be provided with Type I, Type II or 4. Enclosed parking garage and repair garage ventilation air intakes are permitted to be located less than 10 feet horizontally from or 25 feet vertically above a street, alley, parking lot, and loading dock. For enclosed parking garage exhaust system outlets and transformer vault exhaust system outlets: 10 feet (3048 mm) from property lines which separate one lot from another; 10 feet (3048 mm) from operable openings into buildings; 3 feet (914 mm) horizontally from, 10 feet above, or 10 feet below adjoining finished walkways. Establish corrective actions Once hazards or instances of noncompliance are identified, you must take corrective actions and then record them. 3 See WAC 296-46B-925 (22) for more information. The goal of this is to reduce the potential outbreak of foodborne illness, which are responsible for an estimated 48,000,000 illnesses, 128,000 hospitalizations, and 3,000 deaths across the country each year. trailer <]/Prev 553049>> startxref 0 %%EOF 138 0 obj <>stream You may pay for both the Field Plan Review and your permit on the same form. Kitchen hoods and other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5. Webas certified or commercial kitchens. Separation is not required between intake air openings and living space environmental air exhaust air openings of an individual dwelling unit or sleeping unit where a factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions.
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